Medicinal herbs

Rosemary

Rosemary leaf wooden Muammar evergreen smells like a pine needle, narrow leaves up to the high grass about 3 feet tall and blooming flowers in the summer relaxing Nile
Before the invention of refrigeration processes thousands of years old noted that meat packing in the leaves of Rosemary mashed keep the meat and gives it a refreshing fragrance and flavor Sarah and to this day remains a favorite in the grass meat dishes

Use the ancient crown of mountains, and other herbs used preservatives in the treatment of head and respiratory diseases and digestive and mixing Chinese doctors with rosemary ginger to treat headaches, indigestion, insomnia, malaria

Spoil the meat because the molecule blubber Ttznk oxidized and contains rosemary and Ziute compounds effective anti-oxidants Hence meat is wrapped in leaves of the mountain wreath mashed to preserve the meat and gives it a refreshing fragrance and flavor Sarah ..

The same compounds that prevent food corruption also impedes the impact of many bacteria that can cause infection.

For the treatment of minor injuries you can use some of the crushed leaves of the rosemary to the affected area and you are in your way by clearing the wound

Pregnant women should avoid products that medical rosemary

rosemary
Family: basil also include types of mint
Also known as: Nada Sea, rosemary, pebbles Albanians, Alihuran, hashish Arab wreath childbirth
User's part: All parts of the plant air