Green tea has been a popular drink as well as a traditional medicine in China and Japan for thousands of years. Early in the 17th century, it was introduced to consumers in Europe who rapidly came to embrace the beverage. In 18th century England,
Green tea has anti-inflammatory properties.
Green tea, either as a beverage or in capsule form, was linked to significant but modest reductions in total low-density lipoprotein cholesterol
That green tea can enhance a person’s working memory and other cognitive functions.
green tea was a medicine for controlling bleeding, aiding digestion, and regulating body temperature
found that daily green tea consumption was linked to lower risk of death from cardiovascular disease. In particular, the study was examining the link between the polyphenols (antioxidants) in green tea and cardiovascular diseases
Green tea is a healthy choice for those worried about added sugars, because it naturally contains zero grams of sugar. Compared to soda and fruit juice, which both contain a lot of sugar, green tea is the healthier choice
Wednesday, September 7, 2022
Green tea
Sunday, February 20, 2022
Friday, August 20, 2021
Alfalfa
Alfalfa (Medicago sativa) is a perennial plant belonging to the Fabaceae family that has long been used in traditional medicine
to treat a variety of health conditions.
The plant, which grows 30–90 cm (1–3 feet) tall, arises from
a much-branched crown that is partially embedded in the surface layer of soil
Green leafy alfalfa hay is very nutritious and palatable to livestock, containing about 16 percent proteins and 8 percent
mineral constituents. It is also rich
in vitamins A, E, D, and K.
Subscribe to:
Posts (Atom)