Wednesday, September 7, 2022

Green tea

 

Green tea has been a popular drink as well as a traditional medicine in China and Japan for thousands of years. Early in the 17th century, it was introduced to consumers in Europe who rapidly came to embrace the beverage. In 18th century England,

Green tea has anti-inflammatory properties.

Green tea, either as a beverage or in capsule form, was linked to significant but modest reductions in total low-density lipoprotein cholesterol

That green tea can enhance a person’s working memory and other cognitive functions.

green tea was a medicine for controlling bleeding, aiding digestion, and regulating body temperature

found that daily green tea consumption was linked to lower risk of death from cardiovascular disease. In particular, the study was examining the link between the polyphenols (antioxidants) in green tea and cardiovascular diseases

Green tea is a healthy choice for those worried about added sugars, because it naturally contains zero grams of sugar. Compared to soda and fruit juice, which both contain a lot of sugar, green tea is the healthier choice

Sunday, February 20, 2022

Aniseed

 

Health Benefits and Uses of Anise Seed :Could Protect Against Stomach Ulcers. May Reduce Symptoms of Depression. Rich in Nutrients. Prevents the Growth of Fungi and Bacteria. Could Help Relieve Menopause Symptoms. Can Reduce Inflammation


Friday, August 20, 2021

Alfalfa

 

Alfalfa (Medicago sativa) is a perennial plant belonging to the Fabaceae family that has long been used in traditional medicine to treat a variety of health conditions.

The plant, which grows 30–90 cm (1–3 feet) tall, arises from a much-branched crown that is partially embedded in the surface layer of soil

Green leafy alfalfa hay is very nutritious and palatable to livestock, containing about 16 percent proteins and 8 percent mineral constituents. It is also rich in vitamins AED, and K.