Sunday, April 4, 2010

Health benefits of grapes

Grapes are 65-85% water, 10-33% sugar (glucose and fructose), phlobaphene, Gallic acid, silicic acid, quartertone, anin, glycosides - mono delphinidin and delphinidin, fruit acids, like apple acid, salicylic acid, phosphoric acid, lemon acid, amber acid, formic acid and a little bit of oxalic acid, pectin’s, tannic substances, salts of potassium, magnesium, calcium, manganese, cobalt, iron and vitamins B1, B2,В6, В12, А, С, Р, РР, K, folic acid and enzymes

Drinking grape juice daily for a long time helps to lower high blood pressure.

* Research confirms that cities whose populations are in eating the fresh grapes less illness and cancer thanks to the grape from the impact of effective blood purification and detoxification unrest and the sudden growth of body tissues.

* Grapes help with nervous exhaustion, hypertension, high blood pressure, bronchitis and gout. Eating grapes strengthens your body when you need to recover from anemia, gastritis with high acidity, metabolism disorder, chronic insomnia and constipation.

* Grape leaves if cooked and prepared like tea, they indicate that the diuresis and clean the kidneys and bladder of salts.

* Grapes and grape juice are not recommended for obesity, stomach ulcers, diabetes, colitis, diarrhea and dysentery.
* If you have a cavity in a tooth, eating grapes or drinking grape juice will intensify your tooth destruction. Rinse your mouth every time you eat grapes.
* You will get an upset stomach if you eat grapes with milk, cucumbers, melon, fish, beer, mineral water and fatty meals.

* It must be stressed to wash grapes several times with water, to remove chemicals

No comments:

Post a Comment