Basil

Basil, also known as Saint Joseph's Wort, is an herb belonging to the mint family. It is used as in cooking and may have some health benefits.

Basil also provides vitamin A, which contains beta-carotenes, powerful antioxidants that protect the cells lining a number of numerous body structures, including the blood vessels, from free radical damage

Alfalfa

Alfalfa is a perennial grown worldwide. It’s used as a feedstock for cattle. It looks like a clover. But it can grow to a height of 2 to 3 feet. It blooms in the summer with purple or blue flowers.

they are typically high in vitamin K and also contain many other nutrients, including vitamin C, copper, manganese and folate.

Alfalfa sprouts contain the same nutrients and are also very low in calories.

At harvest time, alfalfa is mowed, field dried, and baled. The baled hay can be fed directly to cattle

Aloe vera

Aloe vera, sometimes described as a "wonder plant," is a short-stemmed shrub. Aloe is a genus that contains more than 500 species of flowering succulent plants.

Aloe vera is well recognized by its thick, pointed and fleshy green leaves, which can grow to about 12-19 inches (30-50 cm) in length.

Aloe vera is one of approximately 420 species of the genus Aloe; the botanical name of aloe vera is Aloe barbadensis miller, and it belongs to the Liliaceae family