The
name basil is derived from the old Greek word basilikohn, which means royal,
reflecting that ancient culture's attitudes towards an herb that they held to
be very noble and sacred. The tradition of reverence of basil has continued in
other cultures..
.Basil is a highly fragrant plant whose
leaves are used as a seasoning herb for many different types of foods. Basil
has become one of the most recognizable herbs.
Dried basil can be easily added to practically any
dish. Basil is used around the world in many different cuisines with good
reason. It adds a depth and flavor that is not rivaled by other herbs.
There are more than 60 varieties of basil, all of
which differ somewhat in appearance and taste. While the taste of sweet basil
is bright and pungent, other varieties also offer unique tastes: lemon basil,
anise basil and cinnamon basil all have flavors that subtly reflect their name.
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